3 Oct Special Report
Ian Wisniewski investigates the difference between dunnage and racked warehouses and their impact on whisky aging
Index representing the price movement of 100 of the most sought-after fine wines on the secondary market
Randox Food Diagnostics has this month released a new Glycerol kit for the accurate detection of this polyol compound in wine samples. The Glycerol kit will add to an already extensive range offered by Randox Food, giving winemakers a more complete and comprehensive profile of the wine they are bottling. Using Randox Food Diagnostics winemakers can be assured of the quality of their wine throughout the winemaking process, promoting excellence in every glass.
Randox Food Diagnostics Wine Division business manager Janine McMullan welcomed the launch of the new test, saying: “The development of Randox’s new tests is driven by customer’s needs. We supply reagents and analysis equipment to wineries across the globe and are constantly developing new kits to ensure we meet the needs of such a varied industry."