
Paper bottle for wine
GreenBottle, producers of the paper milk bottle, has unveiled a paper wine bottle set for launch into UK retail in 2012.
• Read the report

Urban lights
Rémy Martin VSOP Urban Lights limited edition hits the streets this autumn...
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Premium vodka from Finlandia
Finlandia Vodka has entered the luxury category with Platinum. . • Read the report

Xanté Hot Apple
This
first line extension from the Xanté brand, marries the premium spirit Xanté with apple and cinnamon. . .
• Read the report

Beer packaging with a twist
Glass packaging maker, O-I, has partnered with Champion Brewery, DB Breweries, to launch New Zealand’s first application of internal embossing.
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Nautical rum bottle for collectors
Rémy Cointreau GTR will introduce Mount Gay Rum Eclipse – the first in a series of nautical themed limited edition bottles featuring maritime signal flags. . .
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Innovative drinks packs
In an exclusive collaboration with Mintel, The Drinks Report highlights the most interesting new product packaging developments in the alcoholic beverages sector. These are featured as they are discovered in retail outlets across the world and recorded by Mintel's Global New Product Development – Packaging database researchers.
• Read the reports |
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Special feature:
Packaging design – what could possibly go wrong?
Consumer packaging expert, Stergios Bititsios, challenges traditional views on drinks packaging and reviews two failed drinks cases where packaging seems to have been a decisive factor
In the competitive drinks sector, packaging can play a pivotal role in helping products stand out on shelf and in enhancing the overall consumption experience. Packaging’s role has changed from product protector to that of brand ambassador, mass communicator and a differentiator. This raises a serious question. Should packaging design be defined by artistic creativity and attempts at brand expression, or should it be the result of scientific research and co-creation?
• Read the feature |
| G.H. Mumm supports young chefs with Michelin stars in their eyes
G.H. Mumm, Champagne sponsor of the Academy of Culinary Arts Annual Awards of Excellence for over 10 years, has unveiled the results of a partnership with three of its recent winners. The chefs, the UK’s hottest new culinary talents, devised a series of wonderful dishes, each paired with a G.H. Mumm Champagne.
• Read the report |

Mumm’s Cuvée R. Lalou 1999 is paired with with fillet of veal, morels, asparagus and truffle potato foam |
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Tequila gets ‘cool’ new packaging to celebrate Mexican holiday
In celebration of Día de los Muertos (The Day of the Dead), one of Mexico’s national holidays, Jose Cuervo wrapped its Tradicional Tequila line in thermochromic full sleeve labels that come to life when the liquid is chilled to temperatures between 32F and 42F.
The thermal sensitive inks enhance the customary design. When the bottle is chilled, the tattoo-like imagery of skeletal and floral beauty becomes more striking and defined as the colours turn deeper shades.
When the design is fully revealed, the tequila has reached its optimal temperature for drinking. |
COMMENT | DESIGNER VIEWPOINTS
Annie Lord business development director, Positive Thinking on Alcohol brands – time to get mobile . . read her comments
Euromonitor International’s Packaging team on PET in Wine – the Obstacles in Ukraine. . . read their comments
Simon Pitman, director, GS1 UK on Stella's recall of 'exploding' Cidre. . .read his comments
John Mathers, managing director Holmes & Marchant on Europe and wine. . .read his comments
Jamie Goode, wine critic, columnist and blogger for the campaign site wineoption.org comments on Wine in Pubs:
the 250ml glass is an unexploded bomb. . .read his comments
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Hearts flutter on Campari's latest art label bottles
Campari has launched a new art label bottle for 2011 created by the Brazilian-born pop culture artist Romero Britto. This is the fourth in a series of Campari limited edition bottles, which began in 2010 to celebrate Campari’s 150 Year Anniversary.
Following in the footsteps of AVAF, Tobias Rehberger and Vanessa Beacroft, Britto’s contemporary new label is an adaptation of his famous “A New Day” artwork and is designed to represent "the pulsating red heart of the brand".
Campari Romero Britto art label bottls are available from Waitrose, Sainsburys, Asda, Tesco, Morrisons. 70cl RRP £13.29. |

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Orbis Aged World Whiskey from St James Distillery. US$58 (£38) 70cl in travel retail only
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New whiskey category
A new whiskey category was shown at TFWA World Exhibition this year with the arrival of Orbis Aged World Whiskey from St James Distillery. This small batch travel retail exclusive is a ‘global blend’ of aged whiskeys from Scotland, Ireland, America, Canada and Japan. Each bottle is individually hand numbered.
St James Distillery marketing director Janet Murphy says: “The brand has not been limited by geography, history or convention; our Master Blender has travelled the world in search of the finest whiskeys – in some cases aged 15 or 16 years."
The presentation is contemporary while showing reverence to whiskey packaging traditions.
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Crafted bottles add finness
The Edrington Group's new addition to The Famous Grouse’s range of blended Scotch whiskies – The Naked Grouse – called for a specially crafted white flint bottle.
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Grant’s top range 25 Year Old blended Scotch whisky called for an ultra heavyweight bottle in high visual-quality cosmetic white flint glass enhanced with complex embossing
• Read the report |
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Carry along cocktails
Manchester Drinks Company is supplying selected ASDA stores with its pre-mixed cocktails in a new format. The My Cocktail brand – Mojito and Cosmopolitan flavours – are packaged in 1.5 litre foil pouches with easy-pour taps.
Richard Benjamin, MD of Manchester Drinks, said: “The design lends itself to being taken along for a picnic or to a barbeque as the foiled material allows for fast cooling, while each pouch is lighter to carry than cans or bottles of an equivalent volume, and they can be securely resealed."
Blended in the UK with natural ingredients, both flavours are 10%abv and have a RRP of £13.00. The easy-to-use tap adds convenience and increases the shelf life of the product to up to three months once opened.
• Read more about cocktails
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| Self-adhesive labels offer a broad canvas for designers in the wine industry
As increasing numbers of people around the world are discovering a taste for wine and exploring the immense choice of styles now available, never before has label design had such an important role to play. Felicity Murray investigates the visual and functional advantages of purpose-made self-adhesive labels
Today’s ‘new generation’ younger wine drinkers may be more open to creative and imaginative design, but they are equally discerning about the quality. Packaging communicates all there is to know about the product inside, so wineries need to consider their choice of bottle, label and closure with as much care and passion as they do the wine itself.
• Read the report |
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