the drinks report..ideas, news and views from the world of wines and spirits, with a special focus on packaging design and technology


Winner of the Best Design
award

Highland Park 50 Years Old won the Best Design award at the inaugral 2012 World Whiskies Design Awards announced March 22.
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London city style bottled

As this is an important year for visitors to London, Pernod Ricard has chosen the city for the latest limited edition bottle from Absolut vodka. Absolut London – the first European city to be honoured in the Absolut ‘Cities’ collection has been designed in collaboration with Jamie Hewlett, one of the UK’s leading graphics artists.
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Luxurious bottle befits premium wine

Cantine Nicosia worked closely with glass manufacturer O-I to create a luxurious, shapely  embossed bottle that communicates the distinctive character and premium quality of Sicily’s ‘volcanic’ wines. • Read the report


Brancott brand relaunched

February 2012: Pernod Ricard appointed the Singapore studio of international design house Design Bridge to rebrand its Brancott Estate premium New Zealand wine brand in the UK.
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Premium vodka from Finlandia

Finlandia Vodka has entered the luxury category with Platinum. . • Read the report




Nautical rum bottle for collectors

Rémy Cointreau GTR will introduce Mount Gay Rum Eclipse – the first in a series of nautical themed limited edition bottles featuring maritime signal flags. . .
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Special feature: Labels for effective brand building and positioning

The wine and spirits category is one of the most competitive consumer markets. Crammed shelves, with products always faced at the edge, create a wall of differing brands all screaming for consumers’ attention. Whether a product is new or long established, brand building here must create trial and reinforce existing consumer relationships by advancing the product’s positioning. . .

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Label choice and design is key
Special feature:
Packaging design – what could possibly go wrong?

Consumer packaging expert, Stergios Bititsios, challenges traditional views on drinks packaging and reviews two failed drinks cases where packaging seems to have been a decisive factor

In the competitive drinks sector, packaging can play a pivotal role in helping products stand out on shelf and in enhancing the overall consumption experience. Packaging’s role has changed from product protector to that of brand ambassador, mass communicator and a differentiator. This raises a serious question. Should packaging design be defined by artistic creativity and attempts at brand expression, or should it be the result of scientific research and co-creation?

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G.H. Mumm supports young chefs with Michelin stars in their eyes

G.H. Mumm, Champagne sponsor of the Academy of Culinary Arts Annual Awards of Excellence for over 10 years, has unveiled the results of a partnership with three of its recent winners. The chefs, the UK’s hottest new culinary talents, devised a series of wonderful dishes, each paired with a G.H. Mumm Champagne.

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Mumm’s Cuvée R. Lalou 1999 is paired with with fillet of veal, morels, asparagus and truffle potato foam

Tequila gets ‘cool’ new packaging to celebrate Mexican holiday

In celebration of Día de los Muertos (The Day of the Dead), one of Mexico’s national holidays, Jose Cuervo wrapped its Tradicional Tequila line in thermochromic full sleeve labels that come to life when the liquid is chilled to temperatures between 32F and 42F.

The thermal sensitive inks enhance the customary design. When the bottle is chilled, the tattoo-like imagery of skeletal and floral beauty becomes more striking and defined as the colours turn deeper shades.

When the design is fully revealed, the tequila has reached its optimal temperature for drinking.


COMMENT | DESIGNER VIEWPOINTS

Annie Lord business development director, Positive Thinking on Alcohol brands – time to get mobile . . read her comments

Euromonitor International’s Packaging team on PET in Wine – the Obstacles in Ukraine. . . read their comments

Simon Pitman, director, GS1 UK on Stella's recall of 'exploding' Cidre. . .read his comments

John Mathers, managing director Holmes & Marchant on Europe and wine. . .read his comments

Jamie Goode, wine critic, columnist and blogger for the campaign site wineoption.org comments on Wine in Pubs:
the 250ml glass is an unexploded bomb.
. .read his comments


Hearts flutter on Campari's latest art label bottles

Campari has launched a new art label bottle for 2011 created by the Brazilian-born pop culture artist Romero Britto. This is the fourth in a series of Campari limited edition bottles, which began in 2010 to celebrate Campari’s 150 Year Anniversary.

Following in the footsteps of AVAF, Tobias Rehberger and Vanessa Beacroft, Britto’s contemporary new label is an adaptation of his famous “A New Day” artwork and is designed to represent "the pulsating red heart of the brand".

Campari Romero Britto art label bottls are available from Waitrose, Sainsburys, Asda, Tesco, Morrisons. 70cl RRP £13.29.



Crafted bottles add finness

The Edrington Group's new addition to The Famous Grouse’s range of blended Scotch whiskies – The Naked Grouse – called for a specially crafted white flint bottle.
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Grant’s top range 25 Year Old blended Scotch whisky called for an ultra heavyweight bottle in high visual-quality cosmetic white flint glass enhanced with complex embossing
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Carry along cocktails

Manchester Drinks Company is supplying selected ASDA stores with its pre-mixed cocktails in a new format. The My Cocktail brand – Mojito and Cosmopolitan flavours – are packaged in 1.5 litre foil pouches with easy-pour taps.

Richard Benjamin, MD of Manchester Drinks, said: “The design lends itself to being taken along for a picnic or to a barbeque as the foiled material allows for fast cooling, while each pouch is lighter to carry than cans or bottles of an equivalent volume, and they can be securely resealed."

Blended in the UK with natural ingredients, both flavours are 10%abv and have a RRP of £13.00. The easy-to-use tap adds convenience and increases the shelf life of the product to up to three months once opened.
• Read more about cocktails


Self-adhesive labels offer a broad canvas for designers in the wine industry

As increasing numbers of people around the world are discovering a taste for wine and exploring the immense choice of styles now available, never before has label design had such an important role to play. Felicity Murray investigates the visual and functional advantages of purpose-made self-adhesive labels

Today’s ‘new generation’ younger wine drinkers may be more open to creative and imaginative design, but they are equally discerning about the quality. Packaging communicates all there is to know about the product inside, so wineries need to consider their choice of bottle, label and closure with as much care and passion as they do the wine itself.

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