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Every wine a winner

Camel Valley has picked up 18 awards in three of the world’s top wine competitions, including four Silver and 11 Bronze medals.  Every wine made by Sam Lindo won an award.  Sam already has the Waitrose trophy, three International Wine Challenge trophies, the Bollicini Del Mondo trophy and the 2010 UK Winemaker of the Year trophy. Achieving a level of consistency where every wine made by Camel Valley gained an award is an outstanding achievement for Sam and the team at Camel Valley. 

English rosé is best in the world
Denbies Wine Estate scooped a Gold in the International Wine Challenge for its Denbies Chalk Ridge Rosé 2010.  England was one of 21 countries to submit a wine in the still rosé category for which there were 367 entries.  This was the only Gold award achieved in the still rosé category and an unprecedented achievement for an English wine.
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English Wine | News

UK wine Industry secures EU funding for sustainability study

May 2011: The United Kingdom Vineyards Association has secured a significant slice of EU funding to study and benchmark the sustainability of the English and Welsh wine industry.

The funding forms part of the Rural Development Programme for England (RDPE) allocated to up-skilling the industry, in recognition of its emerging status on the world wine scene.

Last year UK grape growers identified the need for a comprehensive benchmarking project. This new study is aimed at finding out how sustainable the industry currently is, working out priorities for action and recommending the way forward. The scope of sustainability will encompass economic and social strands to UK vineyards and wineries as well as environmental.  After a competitive tender the UKVA has commissioned Laurence Gould Partnership Limited to carry out the work, which will be completed in autumn 2011.

Chris Gallimore, chairman of the UKVA Sustainability Group said, “We are delighted that this funding has been agreed. It will be used to find out where the UK currently stands. We think the UK wine industry actually has quite good green credentials but we need to benchmark ourselves against other countries, exchange good practice and develop training or other training resources where necessary. This project will establish a baseline for us to measure our progress against and is an important milestone in the UK wine industry’s coming of age.”

UK wine production is an emerging industry with an improving image and great potential. Land planted with vines is increasing rapidly, but it is a widely distributed industry, with small, medium and large enterprises. The sector can contribute in increasing degrees to UK targets on carbon emissions, biodiversity and soil health. It is already contributing to rural employment, tourism and gastronomy.



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