RSS Feeds

Advanced search

You are in:

News

New Macallan distillery gets go-ahead

The Macallan has been granted planning permission by The Moray Council for a £100m distillery and visitor centre. Work can now begin on the new facility, which is scheduled to open to the public in Spring 2017.

Graham Hutcheon, group operations director at brand owner and distributor Edrington, says: “This permission enables us to forge ahead with our work on site.  Following a competitive tender process we have selected Robertson as our preferred contractor to deliver our new distillery and visitor centre.  We have assembled a first class team, including internationally renowned architects Rogers, Stirk, Harbour and Partners, and are confident that Robertson will complement the existing team and our aspirations for this project.   

“Only the external appearance of the distillery will change, the exceptional quality of The Macallan, which has been produced for many years using copper stills from Forsyths, will not be compromised and the same focus on attention to detail and personal care of the whisky’s production will be upheld.  The new distillery will undoubtedly become one of the most talked about distilleries, not only in Speyside but globally, and we look forward to starting on site soon.” 

In addition to creating a site of major architectural significance, the new distillery will ensure the on-going quality control of the production of The Macallan. Over time the distillery will deliver additional capacity to meet the growing demand from existing and new international markets.  With its rolling roofscape, the distillery has been designed to complement the natural beauty of the area and The Macallan Estate, which overlooks the River Spey.

Bill Robertson, executive chairman, Robertson, says: “We are delighted and honoured to have been selected by The Macallan to build their new world-class, iconic distillery and visitor centre.

“As a local business we have worked in the whisky industry for many, many years and fully understand the aspirations of the sector. Perhaps more importantly we have taken the time to understand The Macallan, the business, its objectives and its reputation for high quality in all it does.

The project will be delivered in true partnership between ourselves and The Macallan and will result in a distillery and visitor centre which will become the benchmark for others to aspire to.”

Work on site is due to commence in October this year.  

11 August 2014 - Felicity Murray The Drinks Report, editor