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London | 12 May 2016

The Gin Guild Ginposium

London Transport Museum
Covent Garden


The Gin Guild is once again delighted to present their one-day advanced seminar on gin for the trade. Full details from the Gin Guild website at – on line booking is open now.

Some of the world’s most respected personalities and experts from the drinks and gin trade join forces on May 12, 2016 to share their knowledge and expertise on all things gin, in the third annual Gin Guild organised Ginposium seminar.

Speakers include: Emma Hibbert from Adnams, Robert Furse from UKTI, Mark Gamble from Union Distillers, Bernard Gormley from Nude Design Professor Katherine Smart, from SABMiller and Institute of Brewing & Distilling, David T Smith, from, Dr. Anne Brock from Bermondsey Distillery, Miles Beale from Wines & Spirits Trade Association, Joanne Moore from, G&J Greenalls and Valentine Warner from BBC’s ‘What to Eat Now’ who, other than being a chef and writer has also added gin brand owner to his portfolio.

Topics include: Launching and marketing a new product; Exporting gin; Influences of different base spirits on gin; The importance of the designer bottle in promotion and sale of your designer gin; Tutored tasting of gins: Terroir; Does it matter? The effect of different botanical fixatives; Hit or myth? UK and EU legislation; What the future holds - Challenges, opportunities what it means for gin; Tutored tasting of gins: Innovation; The importance of ABV? The percentage game/gain? Food-pairing with gin;

Delegates will also benefit from Gin & Tonic and networking and are then (post event), invited to attend The Worshipful Company of Distillers City Debate - which this year focuses on Craft Spirits and their infulence on the market.

The seminar will be held at the London Transport Museum in Covent Garden.