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Tuscan Glow

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0310_ItalianSpicedMartini.jpg

 
35ml Tuaca
15ml Chambord
25ml lemon juice
10ml sugar syrup
25ml raspberry puree
Ginger ale top
Fill a tall glass with cubed ice, add ingredients, stir well and garnish with a raspberry or lime and lemon twist. Italian Spiced Martini

50ml Tuaca
25ml lemon juice
25ml orange juice
15ml Maraschino
Dash orange bitters
1/3rd Chilli
Put all ingredients in a Boston glass, shake and fine strain into a chilled martini glass. Garnish with lemon peel.
(Created by Tim Garret of Seattle bar, Brighton)

1 March 2010 - Felicity Murray