Giffard has launched a citrus fruits liqueur – Crème d’Agrumes, 16%abv 70cl.
This natural fruit liqueur is made from lemon spirit and natural extracts of orange, lemon and tangerine. Combining the strength of lemon and the sweetness of tangerine enhanced by a hint of orange liqueur, it can bring vivacity and freshness to rosé, white or sparkling wines, cocktails and desserts.
5 February 2013 - Felicity Murray