Mozart Distillerie introduces Chocolate Cream

Mozart Distillerie has launched a super premium extension for its Mozart Chocolate Liqueur range to celebrate its 60th anniversary next year.

Mozart RG blends together Belgian gourmet chocolate, Forastero and Trinitario cocoa from Ghana, premium vanilla from Madagascar, fresh cream and cocoa butter.

Thus continuing the producer's long tradition of blending chocolate and fine distillates with “innovative maceration processes" created by master distiller and master chocolatier, Dietmar Fadinger, who then refines the unique cocoa macerate in bourbon oak casks for a minimum period of half a year. Fadinger is one of the few in the industry, if not the only one, that has three masterships – in distilling, chocolate and confectionary, aromas and essences.

Twice a year, Mozart Distillerie tests more then 40 different chocolates from all over the world to track the latest consumer preferences and trends. Thus maintaining a chocolate world map identifying taste profiles to ensure that our market intelligence is always up to date.

Mozart is smooth, light and easy to drink. A full and complex chocolate taste balanced with notes of vanilla and caramel and a very delicate after-taste with a subtle kick of alcohol.

Mozart Distillerie’s CEO Mr. Florian F Iro says about Mozart RG: “We surely challenged ourselves to new heights while still staying true to our long tradition and experience in chocolate spirits. We aimed to provide a superior chocolate indulgence and spirit lifting pleasure - a product that can enrich people’s daily hectic and busy lives and provide them with a product that fits perfectly for the needed quality time to unwind. Mozart RG definitely is the most exciting launch in years being most relevant to consumers in taste, design and packaging.”

Mozart Distillerie is producing and bottling all its products in Salzburg, Austria. Mozart RG joins the highly awarded chocolate liqueur and spirits range that includes Mozart Gold Chocolate Cream, Mozart White Chocolate Cream, Mozart Black Dark Chocolate (non-cream) and Mozart Dry Chocolate Spirit (a clear distillate). Mozart Distillerie has also last made an imprint on the bartending world with the launch of Mozart Chocolate Bitters.

11 September 2013 - Felicity Murray The Drinks Report, editor