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Tomatin releases second in Cù Bòcan trilogy

The Cù Bòcan Virgin Oak is the second release in Tomatin Distillery’s trilogy of single malt Scotch whiskies showcasing the influence of each cask type.

Cù Bòcan is matured in a combination of Sherry, Virgin Oak and Bourbon casks. This exclusive limited edition showcases the influence that Virgin Oak has on the lightly peated single malt - the only peated whisky distilled and matured at Tomatin Distillery.

Clean and zingy with hints of smoke and warm spice, this fully matured Virgin Oak limited edition is 46% ABV and has an RRP of £49.99.

Distribution is worldwide except in the US. Only 6,000 bottles are available.  

Part of a trilogy: Sherry, Virgin Oak and Bourbon editions 

2 March 2015 - Felicity Murray The Drinks Report, editor