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Diam and Mytik reach 10 year milestone

Ten years ago a revolutionary technological solution was introduced for wine closures allowing winemakers to ensure that their wines are no longer affected by unwanted tastes while still using a natural cork closure.

The utilization of Diam for wine and Mytik for sparking wines by an ever-increasing number of top quality wines around the world attests to their proven efficiency. More than 10,000 customers in 55 countries, including the most prestigious wineries in the US, France, Italy, Spain, Argentina and Chile, have chosen to use Diam and Mytik closures.

With yearly production exceeding one billion closures and growth of 18% during the 2013-14 fiscal year, Diam and Mytik closures have gained international recognition as a preferred closure system for quality wines.

The company Diam Bouchage, headquartered in the Pyrénées Orientales region, continues to develop and innovate in order to provide the most demanding winemakers with new solutions that guarantee optimum wine aging. Diam and Mytik now offer a range of closures with different levels of permeability creating high demand for the closures among winemakers throughout the world. 

16 March 2015 - Felicity Murray The Drinks Report, editor