Devon based winery – Lyme Bay has released a new look for its range of fruit liqueurs, inspired by the waves of the Jurassic Coast.
Celebrating stone fruits, Apricot Brandy and Cherry Brandy belong to a range of eight fruit liqueurs, all made by blending Lyme Bay Winery’s Country Wines with a complementary spirit, to 17% volume.
Now available in new bottles, which can easily be resealed and reused due to the traditional wooden stopper, Lyme Bay claims the new-look helps to show off the summer colours of the two liqueurs.
The complete range of 17% ABV fruit liqueurs are available from independent retailers, including delis, farm shops, butchers and grocery stores across the UK, as well as online at www.lymebaywinery.co.uk. RRP £12.49 per 350ml bottle.
16 May 2017 - Sam Coyne The Drinks Report, news editor