The Isle of Wight Distillery has partnered with The National Museum of the Royal Navy, to create a blend of Navy Strength Rum.
Launched aboard HMS Victory on the 31 July 2018, the release coincided with Black Tot Day.
HMS Victory Rum is a fine blend of aged demerara rum from Guyana, Trinidad and Jamaica. The rum has been refined and rested in oak barrels using an oak stave from HMS Victory herself, adding an extra character from the Royal Navy’s warship.
Xavier Baker, co-founder of The Isle of Wight Distillery, says: “We are really pleased to launch HMS Victory Rum after working on the recipe for the last
couple of years. After the success of our HMS Victory Navy Strength Gin and our working partnership with the National Museum of the Royal Navy, it seemed like a natural progression. To launch on Black Tot Day is a fitting tribute.”
Giles Gould, head of commercial services of The National Museum of the Royal Navy adds: "This marks the extension of what is already a very successful partnership, and we are delighted to work with such a local supplier on a premium product reflecting not only naval heritage, but also providing significant financial support to HMS Victory Black Tot Day marks the anniversary of when a 300-years-plus Royal Naval tradition came to an end. Until 1970, Royal Navy vessels would call all sailors to report to deck at noon and receive their daily 70ml ‘tot’, or shot, of rum.
"But on July 31 1970, British sailors were issued with their final ‘rum ration’ and the popular ‘tot’ tradition came to an end. As technologies advanced, the Admiralty Board issued concerns that the traditional tot of rum was not conducive to the “often delicate, machinery and systems on the correct functioning of which people's lives may depend”.
HMS Victory Navy Strength Rum will be available to buy from 31st July via the Distillery’s online shop and various nationwide stockists, including National Museum of the Royal Navy outlets. A percentage from each bottle sold will go towards the ongoing restoration of HMS Victory, based at Portsmouth Historic Dockyard.
31 July 2018 - Sam Coyne The Drinks Report, news editor