Lexington-based bourbon brand RD1 Spirits has announced the creation of a new role — research and development master distiller.

 

Former University of Kentucky distilling researcher Jarrad Gollihue PhD will lead the position, overseeing RD1’s wood-finishing operations and experiments with new woods at RD1 Distillery at The Commons, set to open in January 2025.

 

Upon opening, the RD1 Distillery at The Commons will include an 800-gallon pot still at the hub of the operation, as well as a 175-gallon pot still, a 750-gallon fermenter and a 1,000-gallon mash cooker.

 

“RD1 Distillery at The Commons will be a giant playground for me,” said Gollihue, who is also leading the build-out efforts of the facility. “I’ve always been fascinated with distillation science — changing variables in fermentation and cooking temperatures — and nature’s powerful role in creating bourbon. For me, working on two things at the same time — novel wood and its natural influence on whiskey — is my way of using science to produce art.”

 

The new role will have no effect on the brand’s Kentucky Straight Bourbon, which will continue to be crafted by master distiller Jacob Call at Western Kentucky Distilling.

 

RD1 director of product innovation Don Hardwick added: “Dr Gollihue is one of a kind in this industry. His specific focus from crop to finished cases is a natural complement to our brand’s unique interest. It’s a beautiful marriage of the science of our land and Kentucky Straight Bourbon.”